RECIPE-NAME: "GOM baked beans"
RECIPE-SOURCE: "Grace Miller with modificatios"
RECIPE-INGREDIENTS: [
    ["dried beans of choice" "2 heaping cups"]
    ["onion" "1, chopped"]
    ["mushrooms" "1 cup, chopped"]
    ["greens of choice" "1 cup, chopped"]
    ["garlic" "2 cloves, minced"]
    ["chopped green chilis" "1 4-ounce can"]
    ["tomato paste" "1 6-ounce can"]
    ["sliced black olives" "1 4-ounce can"]
    ["molasses" "1/4 cup"]
    ["apple cider vinegar" "2 Tablespoons"]
    ["mustard, dry" "1 teaspoon"]
    ["turmeric" "1 teaspoon"]
    ["cloves" "1/4 teaspoon"]
    ["salt" "to taste"]
    ["pepper" "to taste"]
]
RECIPE-PROCEDURE: {
Soak beans overnight and cook.         

Saute onions, garlic, mushrooms, and greens.

Add cooked vegetables and everything else to beans,
Put into covered casserole.

Bake at 350 degrees for a few hours.  The longer you
bake them, the more things will blend together.

}
RECIPE-NOTES: {
When cooking the beans, try to use just enough water
so you don't have to drain off too much.

If you choose to make them a long time, you will have
to stir and add water at intervals.

When you initially cook the beans, get them as soft asa
you want them at the end because they will not get any
softer while baking.

Mustard greens are very strong.  This is a good recipe for
hiding them.
}