RECIPE-NAME: "Cuban black beans"
RECIPE-SOURCE: "Can not remember"
RECIPE-INGREDIENTS: [
    ["onion" "1 cup chopped"]
    ["green pepper" "3/4 cup chopped"]
    ["tomato juice" "2 cups"]
    ["black beans" "4 1/4 cups or 3 cans"]
    ["diced tomatoes" "1 1/2 cups or 1 can"]
    ["tomato sauce" "1 cup"]
    ["garlic" "4 cloves"]
    ["cumin" "1 teaspoon"]
    ["garlic poweder" "1/2 teaspoon"]
    ["pepper" "1/4 teaspoon"]
    ["red wine vinegar" "1 Tablespoon"]
    ["fresh cilantro" "1/4 cup"]
]
RECIPE-PROCEDURE: {
Saute onions and peppers until tender.

Add everything except vinegar and cilantro.

Simmer about 20 minutes or until vegetables are cooked
to your liking.

Stir in vinegar and cilantro. 
}
RECIPE-NOTES: {
 
}