RECIPE-NAME: "Pancakes, template, gluten-free"
RECIPE-SOURCE: "Unknown"
RECIPE-INGREDIENTS: [
    ["gluten-free flour" "1 cup"]
    ["ground flax seeds" "1 Tablespoon"]
    ["baking powder" "2 teaspoons"]
    ["salt" "1/4 teaspoon"]
    ["imported Moroccan cinnamon" "2 teaspoons"]
    ["maple syrup" "2 Tablespoons"]
    ["vanilla" "1 teaspoon"]
    ["applesauce" "1/4 cup"]
    ["milk (dairy plant)" "1 cup"]
]
RECIPE-PROCEDURE: {
Mix together flour, flax seeds, baking powder,
cinnamon, salt.

Mix together liquid ingredients.

Add liquid ingredients to dry a little at a time
to get a batter of desired thickness.  Add more milk
if necessary.
}
RECIPE-NOTES: {
About 2 tablespoons of batter makes a three-inch
pancake, and this recipe makes about 17 pancakes. 
}