RECIPE-NAME: "Roasted potatoes and tofu" RECIPE-SOURCE: "Can not remember" RECIPE-INGREDIENTS: [ ["potatoes" "4 large, bite-size pieces"] ["extra-firm tofu" "1/2 cup cubed"] ["fresh cilantro or parsley" "1 tablespoon"] ["fresh dill" "1 tablespoon"] ["garlic" "2 cloves"] ["dried oregano" "1/2 teaspoon"] ["chili pepper flakes" "optional"] ["olive oil" "4 Tablespoons"] ["salt" "as desired"] ] RECIPE-PROCEDURE: { Put potatoes and tofu in container with lid. Add herbs, garlic, and oil. Cover and shake to coat the potatoes and tofu. Arrange in a single layer on a baking sheet. Bake at 400 degrees about 30 minutes until just lightly golden. Turn once about halfway through baking time. Sprinkle with salt before serving. } RECIPE-NOTES: { }